Do you want to level up your grilling game this summer? If so, look no further than potatoes! Potatoes on the Grill are an incredibly flavorful and easy way to add variety to your outdoor meals. Not only are these potatoes a delicious addition to any barbecue, they are a healthy and nutritious side dish that will make your guests come back for seconds.
Potatoes on the Grill are an excellent way to enjoy this versatile and delicious vegetable. Not only does it add complex flavors to the potatoes, but it’s also simple and quick to do. With a few key tips and techniques, anyone can prepare delicious potatoes on the grill for friends and family.
We all know that potatoes are the perfect partners for virtually any main dish, but by cooking them on the grill, you can elevate them to a new level. Grilling is an art, but that doesn’t mean it can’t be an enjoyable experience.
What are Potatoes on the Grill?
Potatoes on the Grill are more than just a side dish. They symbolize a unique cooking method that infuses an authentic smoky flavor, transforming a simple ingredient into a delectable culinary experience. They represent comforting home-cooked meals, bonding around the barbecue, and the joy of outdoor cooking.
Ingredients
- Russet potatoes
- Butter
- McCormick Himalayan pink salt, black pepper, and garlic seasoning
How to make Potatoes on the Grill
Preheat the grill to 400° F.
Peel and dice 6 medium Russet potatoes, rinse potatoes in warm water.
Place potatoes in a large piece of aluminum foil. Add butter and seasoning to the potatoes.
Fold foil and sealed ends and place on the grill.
Cook for 30-40 minutes. Remove foil pack from the grill and carefully open. Salt and pepper to taste, serve and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
- Weber Charcoal Grill – I love this grill, it takes a little more time to grill with charcoal but food tastes awesome.
- Reynold’s Aluminum Foil – Use Reynolds aluminum foil to line baking pans & sheets for easy clean-up, or to wrap food while roasting or baking to seal in flavor and moisture.
MORE DELICIOUS RECIPES TO TRY
Old Fashioned Chicken Gumbo Sloppy Joes
Potatoes on the Grill
Ingredients
- 6 large Russet potatoes
- 4 tablespoons butter
- 2 tablespoons McCormick Himalayan pink salt black pepper and garlic seasoning
Instructions
- Preheat the grill to 400° F.
- Peel and dice 6 medium Russet potatoes, rinse potatoes in warm water.
- Place potatoes in a large piece of aluminum foil. Add butter and seasoning to the potatoes.
- Fold foil and sealed ends and place on the grill.
- Cook for 30-40 minutes. Remove foil pack from the grill and carefully open. Salt and pepper to taste, serve and enjoy!
