Are you looking for a new holiday treat to add to your repertoire? Look no further than the delicious, flavorful, and comforting combination of cranberry and pecan in homemade Cranberry Pecan Bread. This yummy homemade bread is sure to be a crowd pleaser, with its perfect balance of sweet and tart flavors, indulgent texture, and nut-filled crunch. Not only will it make a great addition to your holiday table, but it’s also surprisingly easy to make.
Cranberry Pecan Bread is a unique recipe that blends sweet, tart, and savory flavors into one delicious bread. It’s a tasty little treat for any special occasion or for a quiet evening at home. This recipe is one that is sure to leave an impression, and there are plenty of variations to explore and enjoy. So if you’re looking for a fantastic and flavorful bread, try Cranberry Pecan Bread—you won’t regret it!
What is Cranberry Pecan Bread?
Cranberry Pecan Bread is a type of bread that represents a delightful culinary fusion of sweet and crunchy elements. It contains dried cranberries, known for their sharp and tangy flavor, and pecans, a type of nut beloved for its rich and buttery taste. The bread itself is typically hearty and can range from white to wheat based. This bread appeals not only to the taste buds but also to one’s desire for nourishment and satisfaction. It’s an ideal choice for those who crave variety, unique flavors, and a gourmet experience in their everyday meals. Furthermore, it can serve as a special holiday treat or a comforting staple, satisfying diverse needs and occasions.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Ocean Spray® Craisins® Original Dried Cranberries
- Chopped pecans
- Buttermilk
- Vegetable oil
- Eggs
- Vanilla extract
How to make Cranberry Pecan Bread
Preheat your oven to 350°F. Grease and flour with Baker’s Joy Baking Spray a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Stir in the chopped cranberries and pecans.
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; the batter will be lumpy.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes.
Then remove it from the pan and transfer it to a wire rack to cool completely.
Enjoy your homemade Cranberry Pecan Bread!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Le Creuset Stoneware Heritage Loaf Pan – Le Creuset stoneware delivers superior functionality, quality, and performance from oven to table.
- Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
- Silicone Whisk– These whisks work great and they keep my pans scratch-free.
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
More Delicious Recipes to Try
Creamy Scalloped Potatoes and Ham
Cranberry Pecan Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Ocean Spray® Craisins® Original Dried Cranberries
- 1/2 cup chopped pecans
- 2/3 cups buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F. Grease and flour with Baker’s Joy Baking Spray a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Stir in the chopped cranberries and pecans.
- In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; the batter will be lumpy.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes.
- Then remove it from the pan and transfer it to a wire rack to cool completely.
- Enjoy your homemade Cranberry Pecan Bread!
