When I was in high school one of my friends would always make Cheeseburger Pie from the Betty Crocker, making her own pie crust and everything and it was such a great dish! Impossibly Easy Cheeseburger Pie is very similar to that totally from scratch dish but a lot easier and less time to make, which makes it great for a busy weeknight dinner.
One thing I did incorporate into this recipe was using tomato paste to elevate the flavor, I mean who eats a cheeseburger without at least a little ketchup?
What is Impossibly Easy Cheeseburger Pie?
Impossibly Easy Cheeseburger Pie is a savory pie with a tomato meat filling, layered with shredded cheddar cheese with a Bisquick topping that magically creates the crust for the pie.
Ingredients
- Ground Beef
- Onion
- Salt
- Cheddar Cheese
- Bisquick mix
- Milk
- Eggs
- Tomato Paste (optional)
How to make Impossibly Easy Cheeseburger Pie
Heat oven to 400°F. Spray a 9 inch glass pie plate with cooking spray.
In 10 inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt.
Mix in tomato paste and spread into the pie plate.
Cover with cheese.
In a small bowl, stir remaining ingredients together with a whisk until blended.
Pour into the pie plate.
Bake about 30 minutes or until a knife inserted into the center comes out clean.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Medium Rosti Bowl– I love my Rosti bowls, they’re durable, versatile, non-slip and have their own lids. I use these bowls for just about every meal I cook.
- GreenPan Frying Pan–GreenPan has the best frying pans, healthy nonstick and oven safe.
- Pyrex Pie Plate – durable, transparent for easy monitoring of baking progress and provides good heat conduction for even, consistent baking.
- Silicone Whisk– These whisks work great and they keep my pans scratch-free.
More Delicious Recipes To Try
Toll House Chocolate Chip Cookies
Grandma’s Peanut Butter Cookies
Impossibly Easy Cheeseburger Pie
Ingredients
- 1 pound ground beef
- 1 large onion diced
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup Bisquick baking mix
- 1 cup milk
- 2 eggs
Instructions
- Heat oven to 400°F. Spray a 9 inch glass pie plate with cooking spray.
- In 10 inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt.
- Mix in tomato paste and spread into the pie plate.
- Cover with cheese.
- In a small bowl, stir remaining ingredients together with a whisk until blended.
- Pour into the pie plate.
- Bake about 30 minutes or until a knife inserted into the center comes out clean.
