I love blueberries!! When I was a kid every year on my birthday my grandma always made me a blueberry pie. Put blueberries on just about any dish and I’ll eat it. When I saw this recipe for Alton Brown’s Blueberry Buckle in his cookbookRead more

When I was little I absolutely loved my Grandma’s Peanut Butter Cookies! Besides eating them, I thought it was so fun making the crisscross pattern with the fork! I still enjoy doing that today, it always brings back such great memories of making in myRead more

The other day I was working on a recipe for Honey Glazed Pork Chops (stay tuned for that recipe once I’ve perfected it), and I wanted something different to have as a side dish. Of course, one of the first places I start to lookRead more

When I was a kid school lunches were so much better than today. I remember really loving the Parsley Buttered Potatoes and now I make them for my family to enjoy. This recipe is so easy to make and pairs well with just about anything.Read more

Easter is just around the corner, and with it comes the promise of warmer weather, blooming flowers, and most importantly…Bunny Chow. If you’re not familiar with this delectable treat, don’t worry – you’re not alone. But once you try it, you’ll understand why it’s aRead more

I’ve been making Rice Krispie Bars since I was a little girl, but I’ve never made Cocoa Krispie Bars before. Last week I decided it was time to try it, I’m not a huge chocolate fan but it turns out they’re just the right amountRead more

Who doesn’t love a warm, gooey, chocolatey brownie straight out of the oven? These decadent treats have been a much loved dessert for generations, and for good reason. But what if I told you that you could make brownies even better? Yes, that’s right. ByRead more

There’s nothing quite like a steaming bowl of Pasta e Fagioli Soup to warm you up from the inside out. This hearty Italian dish, translating to “pasta and beans,” is a classic comfort food that has been enjoyed for generations. I really shouldn’t complain becauseRead more

Last week I was watching an episode of Netflix’s Chef’s Table: Pizza which was all about how Chris Bianco started his restaurant Pizzeria Bianco in the back of a Phoenix grocery and how he got to where he is now. I immediately bought his cookbookRead more

Do you ever find yourself craving something sweet and refreshing, but still wanting to maintain a healthy diet? Well, you’re not alone. However, with busy schedules and fast food options on every corner, it can be challenging to find a nutritious meal on the go.Read more