Are you ready to enjoy a delicious and easy-to-make Maple Brown Sugar Muffins? You’re in the right place! These sweet, fluffy treats are a perfect way to start your day and are sure to become a family favorite. These tasty treats are not only delicious but surprisingly easy to make.
With their sweet and slightly salty flavor combination, and a little crunch from the sunflower seeds, these delicious muffins are a crowd favorite. They are simple to make, time-efficient and provide a perfect blend of pre-sweetened and healthy ingredients. Whether you plan to make them for breakfast, brunch, or as a snack on the go, Maple Brown Sugar Muffins are a surefire hit.
Because of their ease, simplicity, and flavor, Maple Brown Sugar Muffins should be a staple recipe in every kitchen. Now get your apron on and let’s bake!
What are Maple Brown Sugar Muffins?
Maple brown sugar muffins are a delightful blend of sweet and savory, offering a unique taste experience to the consumer. These baked goods are a representation of warmth, comfort, and indulgence. They combine the robust, rich flavor of maple syrup, an authentic taste of nature associated with a cozy, homely atmosphere, with the sweet, caramel-like essence of brown sugar, a popular component in numerous beloved comfort-food dishes. The moist and fluffy texture adds to the desirable qualities of these muffins. They are perfect for breakfast, a snack or even dessert, catering to a wide range of consumer preferences. For those who value homemade and quality baked goods, these muffins represent a delicious solution.
Ingredients
- All-purpose flour
- Rolled Oats
- Milk
- Maple syrup
- Eggs
- Brown sugar
- Vegetable oil
- Baking powder
- Baking soda
- Ground cinnamon
- Salt
How to make Maple Brown Sugar Muffins
Preheat oven to 375°F. Line muffin cups with paper liners. In a small bowl, lightly beat two large eggs.
In a large bowl, mix the oats and milk.
Add the brown sugar, maple syrup, oil and eggs to oats and milk, stir until combined.
In a small bowl combine the flour, baking powder, baking soda, cinnamon and salt.
Add the dry ingredients to the wet ingredients, stirring until combined.
Stir in the sunflower seed kernels.
Divide the batter between the prepared muffin cups.
Bake for 20-25 minutes until the muffin spring back when lightly touched.
Cool the muffins for 10 minutes in the pan.
Transfer the muffins to a wire rack to cool completely.
Serve and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Wilton Muffin Pan – The muffin pan and cupcake pan from Wilton can bake batches of muffins or cupcakes in this 12-cup pan. Made of steel; reinforced non-stick coating for easy release and quick cleanup.
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
More Delicious Recipes to Try
Grandma’s Peanut Butter Cookies
The Best Homemade Whipped Cream
Maple Brown Sugar Muffins
Ingredients
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/2 cup honey roaster sunflower seed kernels
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup maple syrup
- 1/2 cup milk
- 2 large eggs
Instructions
- Preheat oven to 375°F. Line muffin cups with paper liners. In a small bowl, lightly beat two large eggs.
- In a large bowl, mix the oats and milk.
- Add the brown sugar, maple syrup, oil and eggs to oats and milk, stir until combined.
- In a small bowl combine the flour, baking powder, baking soda, cinnamon and salt.
- Add the dry ingredients to the wet ingredients, stirring until combined.
- Stir in the sunflower seed kernels.
- Divide the batter between the prepared muffin cups.
- Bake for 20-25 minutes until the muffin spring back when lightly touched.
- Cool the muffins for 10 minutes in the pan.
- Transfer the muffins to a wire rack to cool completely.
- Serve and enjoy!
