Grilled Pork Chops are an American classic that have been enjoyed for generations – but so few of us know the secret to achieving perfectly cooked chops every time. From the perfect seasoning to using the right equipment, there are plenty of tricks that will help you take your pork chops from good to great.
Grilled Pork Chops are a great way to get a delicious and nutritious meal in no time. So fire up the grill and get ready to enjoy a savory, juicy, and flavorful experience that you won’t be able to get enough of.
These pork chops are not only easy to make, but they are also a great way to enjoy a delicious and healthy meal. Even though it’s fall in Minnesota, we still grill because we can tolerate a little cold to be able to enjoy the amazing flavor you get from a Weber Charcoal Grill! Whether it’s for a family gathering or a night with friends, Grilled Pork Chops are sure to please.
What are Grilled Pork Chops?
Grilled Pork Chops are a delicious, hearty meal option that captures the essence of home-cooked comfort. The succulent, savory taste of the pork is enhanced by the distinct, smoky flavor infused by grilling, satisfying taste buds and evoking a rustic, outdoorsy ambiance. Additionally, they can be customized with a variety of spices, marinades, or glazes, allowing for a diverse range of flavor profiles – from smoky barbecue to zesty citrus. Grilled Pork Chops are not just food; they are an indulgence, an invitation to a satisfying dining experience that caters to the senses.
Ingredients
- Pork loin rib eye chops
- Cavender’s Greek Seasoning
- Olive oil
How to make Grilled Pork Chops
Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
Brush the pork chops with the olive oil on both sides, ensuring they are well coated. Sprinkle Cavender’s Greek Seasoning on both sides.
Place the pork chops on the preheated grill.
Grill for about 4-5 minutes on each side, depending on the thickness of the chops. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for safe consumption.
Once the pork chops are done, remove them from the grill and let them rest for a few minutes before serving.
Serve the Grilled Pork Chops with your choice of side dishes, such as sweet corn, a salad, or Potatoes on the Grill.
Enjoy your delicious Grilled Pork Chops!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Weber Charcoal Grill – Light coals with the Touch-N-Go gas ignition, prep food on the large work table, and know that cleanup will be easy with the One-Touch™ cleaning system.
- Weber Instant-Read Thermometer – Gauge your steak’s doneness without cutting into your precious piece of meat. The Instant-Read Thermometer provides a fast, accurate digital temperature readout.
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Grilled Pork Chops
Ingredients
- 2 pork loin rib eye chops
- 2 tablespoons olive oil
- 2 tablespoons Cavender’s Greek Seasoning
Instructions
- Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
- Brush the pork chops with the olive oil on both sides, ensuring they are well coated. Sprinkle Cavender’s Greek Seasoning on both sides.
- Place the pork chops on the preheated grill.
- Grill for about 4-5 minutes on each side, depending on the thickness of the chops. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for safe consumption.
- Once the pork chops are done, remove them from the grill and let them rest for a few minutes before serving.
- Serve the Grilled Pork Chops with your choice of side dishes, such as sweet corn, a salad, or Potatoes on the Grill.
